Pork Fried Cauliflower Rice Bowl
Cauliflower Pork Stir Fry with Sweet Potato & Snow Peas
Ingredients
Pork Fried Cauliflower Rice Bowl
- drizzle of oil
- 3 Tbsp onion chopped
- ½ cup sweet potato cubes
- 2 cups cauliflower rice fresh or frozen & thawed (as much as you want)
- ½ cup pulled pork cooked, ~2oz
- ¼ cup snow peas
- sesame oil to taste
- coconut aminos or soy sauce to taste
- 2 tsp ghee
- 1 chicken apple sausage chopped
- salt & pepper to taste
Optional Toppings
- sliced avocado
- sesame seeds
- chopped green onion
Instructions
- Heat oil in a pan and saute onion until tender.
- Add sweet potato cubes and cook for a few minutes to soften.
- Add cauliflower rice and continue to cook.
- Once tender, stir in cooked pulled pork and add snow peas. Season to taste with sesame oil and soy sauce or coconut aminos, stirring well to integrate.
- Separately, heat ghee in a pan and add chicken apple sausage, cooking until charred to your liking.
- Add charred sausage into pan with veggies and stir to integrate. Season to taste with salt and pepper, if needed. (This will depend on the specific ingredients you used, the sodium level of your soy sauce and sausage, etc.)
- Serve immediately and enjoy!
To cook pulled pork:
- Add pork butt to a slow cooker, season with salt and pepper, cook on low heat for 9 hours.
- Once cooked, shred meat with two forks and store.
Video
Nutrition
Serving: 1meal | Calories: 598kcal | Carbohydrates: 31g | Protein: 31g | Fat: 41g | Fiber: 11g | Sugar: 15g