Pan Fried Plantain Chips

Simple, satisfying, and crisped to perfection around the edges, these delicious plantain chips pair wonderfully with turmeric and chili powder for a snack with a tasty flavor kick!

Course Appetizer, Lunch & Dinner, Snack

Cuisine American

Keyword chips, plantain, plantain chips

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 154

Author Alyssia Sheikh

Ingredients

4 unripe green plantains, sliced into thin rounds
3 Tbsp coconut oil instead of 3 cups!
1 tsp turmeric powder
1 tsp chili powder
¼ tsp salt to taste

Instructions

Cut plantains into rounds. (Thinner = more crunch!)
In a mixing bowl, toss plantain rounds in spices.
In a pan, heat coconut oil over high heat. Turn heat down to medium-high and add plantain slices.
Fry for about 5 minutes per side, until golden.
Transfer to a paper towel. (You could also bake these, but it doesn’t give the same crispness!)
Serve and enjoy!
Store in an airtight container on the counter for 4-5 days.

Nutrition