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Paleo Garlic Chicken Wings with Broccoli & Baby Potatoes
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings
2
servings
Calories
719
Author
Alyssia Sheikh
Ingredients
1
lb
chicken wings
2
cups
baby potatoes
halved or quartered (or any other vegetable you prefer!)
3
cups
broccoli florets
1
Tbsp
coconut aminos
1
Tbsp
avocado oil
salt
to taste
1
tsp
dried cilantro
1
tsp
dried minced garlic
Instructions
Preheat oven to 425°F (220°C).
Add wings, potatoes and broccoli to a pan lined with parchment or foil.
Drizzle everything with avocado oil, coconut aminos, and salt, and add dried cilantro to chicken wings. Toss to coat.
Sprinkle dried minced garlic on chicken wings for a crispy “coating.”
Roast for 25-30 minutes.
Serve and enjoy!
Yields 2 servings (or divide into 3 servings, if preferred for your desired portion sizes & lifestyle).
Video
Nutrition
Serving:
1
meal
|
Calories:
719
kcal
|
Carbohydrates:
41
g
|
Protein:
41
g
|
Fat:
42
g
|
Fiber:
8
g
|
Sugar:
7
g