In a large saucepan, combine water, orange slices, cinnamon, and cloves.
Bring to a boil, add sweetener, and stir until dissolved.
Remove from heat, add tea bags, and cover.
Steep for 5 minutes, then strain mixture.
Combine tea with orange juice and pomegranate juice.
Cover and allow to chill (4 hours or overnight).
Serve with orange and lime wedges over ice and enjoy!