Orange Breakfast Muffins Recipe

Orange Breakfast Muffins Recipe

A scrumptiously sweet, fluffy, and easy orange breakfast muffins recipe with chopped nuts, dried fruit, and chocolate chips! How to make orange muffins with orange juice & zest in just 40 minutes.

Course Breakfast, Breakfast & Snack, Snack

Cuisine American

Keyword breakfast muffins, chocolate orange muffins, orange breakfast muffins, orange muffin recipe, orange muffins

Prep Time 20

Cook Time 20

Total Time 40

Servings muffins

Calories 183

Author Alyssia Sheikh

Ingredients

1 cup all-purpose flour (or wheat flour)
½ cup almond flour
2 tsp baking powder
½ tsp salt
2-3 Tbsp orange zest
⅓ cup honey (up to ½ cup)
2 eggs
1 tsp vanilla extract
⅓ cup prune juice
¼ cup orange juice
1 Tbsp coconut oil melted
⅓ cup chopped walnuts (or nuts of choice)
⅓ cup chopped prunes (or dried fruit of choice)
3-4 Tbsp mini chocolate chips (optional topping)

Instructions

Add honey to a bowl and combine with orange zest. Let sit for a few minutes or up to an hour, allowing the orange flavor to infuse into the sugars.
Preheat oven to 375°F (190°C).
Whisk together flours, baking powder, and salt.
Separately, combine eggs, vanilla, prune juice, orange juice, orange-infused honey, and coconut oil. Whisk until smooth.
Fold dry ingredients into wet mixture, until integrated.
Fold in chopped walnuts and prunes.
Divide batter into greased muffin tin (yields ~10 muffins). Top with mini chocolate chips, if desired.
Bake for 18-22 minutes.
Serve and enjoy!
Store in an airtight container at room temperature for up to 1 week.

Video

Notes

Nutrition provided above for orange breakfast muffins made with all-purpose flour, excluding optional chocolate chip topping.

Nutrition