One Pot Pizza Pasta

Pizza and pasta finally join forces in this easy one pot pizza pasta recipe! A match made in cheesy heaven. Because easy weeknight dinners should be as scrumptious as they are simple!

Course Dinner

Cuisine American, Italian

Keyword crockpot, instant pot, pasta, pizza

Cook Time 25

Total Time 25

Servings cups one pot pizza pasta

Calories 238

Author Alyssia Sheikh

Ingredients

2 tsp oil
2 cloves garlic
½ cup onion chopped
1 can 15 oz tomato sauce
1 can 14.5 oz diced tomatoes
¼ cup parsley chopped
1 tsp dried oregano
½ tsp dried basil
1 tsp garlic powder
1 lb ditalini pasta or pasta of choice
¾ tsp salt
pepper to taste
2 ½ cups water
⅔ cup mini turkey pepperoni
¾ cup shredded mozzarella
3 Tbsp parmesan

Instructions

In a pot over medium heat, sauté onions and garlic in a bit of oil.
Add tomato sauce, tomatoes, oregano, basil, garlic powder, parsley, pasta, salt, pepper, and water.
Bring to a boil. Turn down to a simmer and sit uncovered until the pasta is cooked through and liquid has reduced (10-12 minutes).
Add in mini pepperoni, mozzarella and parmesan, stirring to combine. With heat on low, top with some additional mozzarella and pepperoni, cover and allow the cheese to melt (1-2 minutes).
Serve and garnish with fresh parsley.

Nutrition