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Cheesecake dip in a blue bowl, surrounded by dippers such as apples, strawberries, and graham crackers.

No-Bake Cheesecake Dip

Print Recipe
This easy no-bake cheesecake dip is creamy, sweet-tangy, and perfect for serving with fruit, graham crackers, pretzels, cookies, and more.
Course Breakfast, Breakfast & Snack, Dessert, Snack
Keyword cheesecake dip, no-bake cheesecake dip
Prep Time 10 minutes
Chill Time 30 minutes
Servings 8 servings
Calories 150
Author Alyssia Sheikh

Ingredients

  • 8 oz cream cheese softened
  • ½ cup plain Greek yogurt or sour cream
  • ⅓ cup honey or maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 tablespoon lemon juice optional

Instructions

  • Add softened cream cheese to a mixing bowl and beat until creamy and smooth. A hand mixer is easiest, but a sturdy whisk can work if the cream cheese is very soft.
  • Add Greek yogurt or sour cream, honey or maple syrup, vanilla extract, salt, and lemon juice if using. Mix until smooth and fluffy.
  • Chill for 30 minutes, if desired, to thicken and let the flavors settle.
  • Serve with strawberries, apple slices, grapes, pineapple, graham crackers, vanilla wafers, pretzels, or cookies.

Nutrition

Serving: 0.25 cup | Calories: 150kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Sodium: 115mg | Sugar: 13g