Mummy Brie Wrapped in Puff Pastry

Serve this spooky baked brie mummy with tasty dippers for a festive Halloween appetizer idea! Using black olive slices for eyes, simply wrap your brie in puff pastry strips and bake until golden brown.

Course Appetizer, Dip, Snack

Cuisine American

Diet Vegetarian

Keyword baked brie, baked brie in puff pastry, baked brie wrapped in puff pastry, brie, brie mummy, halloween appetizer, halloween party food, halloween recipe, halloween snacks, mummy appetizer, mummy baked brie, mummy brie

Prep Time 20

Cook Time 20

Thaw time 20

Total Time 1

Servings servings

Calories 176

Author Alyssia Sheikh

Ingredients

Mummy Brie

1 sheet frozen puff pastry (8.65oz) thawed 20-40 minutes
½ cup all-purpose flour (enough to flour surface)
8 oz wheel of brie
2 mini pepperonis (optional)
2 black olive slices
ketchup or hot sauce (as glue)
1 egg
1 Tbsp milk of choice

Dipper Ideas

crackers
celery sticks
baby carrots
whatever you like!

Instructions

Remove frozen puff pastry from package and thaw for 20-40 minutes at room temperature.
Preheat oven to 400°F (200°C).
On a floured surface, unroll thawed puff pastry sheet and cut crosswise into strips (~¾-inch thick).
Place brie wheel on a parchment-lined baking sheet. Add 2 mini pepperonis and black olive slices to create eyes on your mummy, using ketchup or hot sauce as glue.
Use puff pastry strips to wrap the brie wheel like a mummy—layering and criss-crossing the strips, then wrapping them all the way under the brie wheel. (I trimmed some excess from the ends of my puff pastry strips so they tucked neatly under my brie wheel.)
Separately, whisk together an egg and milk, then brush over puff pastry strips.
Bake 20 minutes, until brie is warmed through and the pastry is golden-brown. Serve with dippers!

Video

Notes

Nutrition provided for mummy brie is an estimate—calculated using ½ of a frozen puff pastry sheet and ½ an egg, accounting for trimmed/unused pastry and leftover egg wash. Does not include dippers.

Nutrition