Mocha Keto Coffee Shake

How to make a chocolate keto breakfast shake with cold brew coffee, coconut milk, cashew butter, and chocolate protein powder. A deliciously satisfying low carb & low sugar breakfast smoothie with only 7g net carbs!

Course Breakfast, Breakfast & Snack

Cuisine American

Diet Diabetic, Gluten Free, Vegan

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Prep Time 5

Total Time 5

Servings serving

Calories 530

Author Alyssia Sheikh

Ingredients

¾ cup coconut milk frozen into ice cubes (~6-8 cubes)
½ cup cold brew coffee or leftover cold coffee
1 scoop chocolate keto meal shake or chocolate protein powder of choice
1 Tbsp cashew butter

Instructions

Pour coconut milk into ice cube tray and freeze overnight, until set.
When ready to drink, add all ingredients to a blender and blend until smooth.
Serve and enjoy!

Video

Notes

Net Carbs per Serving: 7g

Nutrition