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Mint Cacao Immunity Smoothie

Mint Cacao Immunity Smoothie

Print Recipe
Fragrant, refreshing mint green smoothie with a rich, indulgent, chocolaty layer on top.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 smoothie
Calories 400
Author Alyssia Sheikh

Ingredients

Green Smoothie Base:

  • ½ banana frozen
  • 1 cup Spinach
  • 3 Tbsp fresh mint
  • 1 Tbsp almond butter
  • ⅛ tsp vanilla extract
  • ⅓ cup cashew milk

Immunity Smoothie Topper:

  • ½ banana frozen
  • 1 Tbsp cacao powder
  • 1 Tbsp almond butter
  • 1 Tbsp honey
  • ¼ cup cashew milk

Instructions

  • Add all green smoothie base ingredients to a blender and blend until smooth. (If needed, add a bit of coconut flour to thicken as desired.)
  • Transfer to a glass or jar.
  • To make second layer, blend immunity smoothie topper ingredients until smooth.
  • Spoon blended second layer on top of green smoothie layer. (Going slowly prevents the two layers from merging together!)
  • Serve and enjoy!

Notes

Nutrition for Separate Smoothie Layers

Bottom Layer:
170 calories | 9g fat | 20g carbs | 5g fiber | 8g sugars | 5g protein
Top Layer:
230 calories | 10g fat | 38g carbs | 5g fiber | 26g sugars | 5g protein

Nutrition

Serving: 1smoothie (both layers) | Calories: 400kcal | Carbohydrates: 58g | Protein: 10g | Fat: 19g | Fiber: 10g | Sugar: 34g