In a saucepan over medium-high heat, add a drizzle of oil and chopped onions. Saute until tender, 3-4 minutes.

Add ground meat, breaking it up into large pieces at first to allow it to brown. Flip large sections of meat and gradually break into smaller pieces as meat cooks. Season to taste with taco seasoning.

Once meat is cooked, add in cooked white rice. (You can cook this separately over the stove ahead of time, or use microwaveable frozen rice like I did!)

If prepping for lunches ahead of time, store cooked meat and rice mixture in an airtight container in the fridge until the time of assembly. Store separately from other taco bites components (like shredded cheese, lettuce, salsa, chips, etc.)

To assemble taco bites, fill scoop-shaped tortilla chips with cooked meat and rice mixture. (Reheat mixture as needed.) Top each bite with some cheese, lettuce, guacamole, salsa, or whichever toppings you enjoy!