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Matcha Smoothie

Matcha Smoothie

Print Recipe
Rise and shine with this tasty, fuel-filled matcha smoothie! Naturally sweet, thanks to the ripe bananas and frozen pineapple, with NO added sugars or sweeteners. Plus, extra creamy and silky smooth with coconut milk as the liquid base! And, of course, a green smoothie wouldn't be complete without a hearty dose of leafy greens.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 smoothies
Calories 301
Author Alyssia Sheikh

Ingredients

Matcha Smoothie:

  • 2 ripe bananas frozen
  • 1 cup coconut milk
  • 2 tsp matcha powder
  • 1 cup spinach frozen if desired
  • ¼ cup frozen pineapple

Optional Toppings:

  • coconut shreds
  • toasted coconut flakes*

Instructions

  • Add all ingredients to a blender and blend until smooth.
  • Pour into a glass, serve, and enjoy!
  • I like to top mine with coconut shreds and some toasted coconut flakes, but you can use any toppings you prefer!

Notes

*To make toasted coconut flakes at home:
  • Preheat oven (or toaster oven) to 350°F (180°C).
  • Spread coconut chips or coconut flakes on a baking sheet.
  • Toast for 3-4 minutes. (Make sure to watch while they toast because they’ll brown and burn quickly!)

Nutrition

Serving: 1matcha smoothie | Calories: 301kcal | Carbohydrates: 31g | Protein: 5g | Fat: 27g | Fiber: 5g | Sugar: 9g