Matcha Avocado Bubble Tea Recipe

A nutritious avocado boba tea recipe loaded with creamy goodness + powerful antioxidants from matcha powder.

Course Drinks

Cuisine Japanese

Keyword avocado boba tea, avocado bubble tea, boba tea, boba tea recipe, bubble tea, bubble tea recipe, how to make bubble tea, matcha boba tea, matcha bubble tea

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 177

Author Alyssia Sheikh

Ingredients

½ avocado
1½ cups milk of choice
1 Tbsp matcha powder
1 Tbsp honey or sweetener of choice
⅓ cup boba tapioca pearls (cooked)

Instructions

Fill a large pot halfway with water and bring to a boil. If desired, add ~10 drops liquid sweetener to infuse some sweetness. (I like to use stevia or monk fruit drops.)
Add uncooked boba pearls to boiling water. Lightly stir unto boba begin to float, then cover and boil for 3 minutes.
Remove pot from heat and carefully drain boba pearls. Transfer to a bowl and cover with water until ready to use. (Otherwise they’ll stick together!)
In a blender, combine matcha, avocado, milk, and sweetener and blend until smooth.
Add cooked tapioca pearls to boba tea cups, pour in blended milk tea, serve with a boba straw, and enjoy!

Nutrition