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Mango Bubble Tea Recipe

Mango Green Tea Boba Tea Recipe

Print Recipe
A refreshing green tea bubble tea recipe, made with sweet, vibrant mango for a tropical twist.
Course Drinks
Cuisine Japanese
Keyword boba tea, boba tea recipe, bubble tea, bubble tea recipe, green tea boba tea, green tea bubble tea, how to make bubble tea, mango boba tea, mango bubble tea
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 87
Author Alyssia Sheikh

Ingredients

  • ½ cup mango
  • ½ cup milk of choice
  • 1½ cups iced green tea
  • honey or sweetener of choice
  • ⅓ cup boba tapioca pearls (cooked)

Instructions

  • Fill a large pot halfway with water and bring to a boil. If desired, add ~10 drops liquid sweetener to infuse some sweetness. (I like to use stevia or monk fruit drops.)
  • Add uncooked boba pearls to boiling water. Lightly stir unto boba begin to float, then cover and boil for 3 minutes.
  • Remove pot from heat and carefully drain boba pearls. Transfer to a bowl and cover with water until ready to use. (Otherwise they’ll stick together!)
  • In a blender, combine mango, milk, green tea, and sweetener and blend until smooth.
  • Add cooked tapioca pearls to boba tea cups, pour in blended milk tea, serve with a boba straw, and enjoy!

Nutrition

Serving: 1cup | Calories: 87kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Fiber: 2g | Sugar: 7g