Low Carb White Chocolate Macadamia Nut Cookies
HOLY YUM, white chocolate macadamia nut cookies are one of my all-time favorite cookies! And, considering my love for cookies is pretty much on par with Cookie Monster’s, that’s kind of a big deal. But, the chances of finding LOW CARB white chocolate macadamia cookies? Slim to none!
Ingredients
- 2½ cups almond flour
- ½ tsp baking soda
- ½ tsp baking powder
- salt to taste (~½ tsp)
- ½ cup grass-fed butter melted
- 2 eggs ½ cup erythritol or sweetener of choice
- 2 tsp vanilla
- ½ cup sugar free white chocolate chips
- ½ cup macadamia nuts roughly chopped
Instructions
- Preheat oven to 350°F (180°C).
- In a mixing bowl, combine almond flour, baking soda, baking powder, and salt.
- In a separate bowl, whisk together butter, eggs, erythritol, and vanilla.
- Mix dry ingredients into the wet until a dough forms.
- Fold in chopped macadamia nuts and white chocolate chips. (If using homemade white chocolate chips, wait to add them until the very end!)
- Transfer dollops of dough onto a baking sheet lined with parchment. (I used a regular 4-teaspoon cookie scoop to portion my cookies!) Gently flatten each cookie on top—not so it’s flat as a pancake, but just so it’s not rounded on top.
- If using homemade white chocolate chips, quickly pull them out of the freezer and press them into the top of your dough dollops.
- Bake 12-14 minutes, until bottoms/edges begin to brown.
- Remove from oven and transfer to baking rack. Allow to cool 15 minutes before serving and enjoying!
- Yields ~26 low carb white chocolate macadamia nut cookies.
Video
Notes
*Nutrition calculated using my homemade sugar free white chocolate chips.
**Per 1 low carb white chocolate macadamia nut cookie: 1g net carbs.
Nutrition
Serving: 1low carb cookie | Calories: 150kcal | Carbohydrates: 3g | Protein: 3g | Fat: 14g | Fiber: 2g | Sugar: 1g