Low Carb Granola Recipe

A LOW CARB granola recipe?! How can it be? Simple: nix the traditional granola base of oats and grains. Instead, bake up a mixture of your favorite nuts, seeds, and dried fruit! You’ll have a satiating, fiber-filled snack and the crunchiest granola you ever did eat.

Prep Time 10

Cook Time 25

Total Time 35

Servings servings, 2 cups

Calories 247

Author Alyssia Sheikh

Ingredients

⅓ cup walnuts roughly chopped
⅓ cup pecans roughly chopped
⅓ cup macadamia nuts roughly chopped
½ cup sliced almonds
¼ cup pumpkin seeds
¼ cup sunflower seeds
¼ cup ground flax
¼ cup unsweetened cranberries
2 Tbsp coconut shreds
2 Tbsp fiber syrup/sukrin gold optional for caramelization
2 Tbsp erythritol
2-3 Tbsp coconut oil
1 tsp cinnamon
pinch of salt

Instructions

Preheat oven to 350°F (180°C).
Mix everything together. Transfer to a pan lined with parchment.
Bake 15-25 minutes. If you want larger pieces of granola, don’t stir. If you want smaller pieces, stir halfway through.
Allow to cool completely before breaking up into pieces.
Yields 2 cups low carb granola.

Notes

*Per ¼ cup serving low carb granola: 2g net carbs.

Nutrition