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Low Carb Brownies

Low Carb Brownies

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How in the world is it possible to make low carb brownies?! Sounds like an oxymoron!
Well, not anymore. The possibilities for healthy brownie recipes go beyond just carbohydrate-rich black beans and prunes.
Course Dessert
Cuisine American
Keyword brownies, keto, keto brownies, low carb, low carb brownies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 mini low carb brownies
Calories 47
Author Alyssia Sheikh

Ingredients

Dry:

  • ¾ cup almond flour
  • 3 Tbsp cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt

Wet:

  • 3 eggs
  • ½ cup erythritol to taste
  • 1 tsp vanilla
  • ¼ cup grass fed butter or coconut oil melted

Instructions

  • Preheat oven to 350°F (180°C).
  • Mix dry ingredients in one bowl, and mix wet ingredients in a separate bowl.
  • Combine dry and wet mixtures.
  • Transfer to an 8x8-inch pan, or a brownie bites silicone mold.
  • Bake 20 to 30 minutes, depending on the kind of pan or mold you use, until a toothpick comes out clean.
  • Allow to cool, serve, and enjoy!
  • *Per low carb brownie bite: 0g net carbs.

Nutrition

Serving: 1mini brownie | Calories: 47kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Fiber: 2g