In a pan over the stove, cook sausage. Remove from pan and set aside. (Feel free to cook an entire pound of sausage and store the leftovers, or just cook the ¼ lb of sausage you’ll need.)
In same pan, saute onion and zucchini until tender. Add eggs to scramble (along with cheese if desired).
Assemble tacos with scrambled egg mixture, sausage, cheese, and green onion. Serve and enjoy!
Video
Notes
*Nutrition provided below for 2 low carb breakfast tacos made with my homemade keto tortillas.