Go Back
+ servings
Keto Breakfast Tacos

Low Carb Breakfast Tacos

Print Recipe
Super simple low carb breakfast tacos served on my homemade keto tortillas, or use your favorite store-bought option.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 breakfast tacos
Calories 720

Ingredients

  • 2 low carb tortillas homemade or store-bought
  • ¼ lb ground breakfast sausage cooked (⅓–½ cup)
  • 1 Tbsp chopped onion
  • ½ cup zucchini
  • 2 eggs for scrambling
  • 2 Tbsp shredded cheese
  • 1 Tbsp green onion chopped

Instructions

  • In a pan over the stove, cook sausage. Remove from pan and set aside. (Feel free to cook an entire pound of sausage and store the leftovers, or just cook the ¼ lb of sausage you’ll need.)
  • In same pan, saute onion and zucchini until tender. Add eggs to scramble (along with cheese if desired).
  • Assemble tacos with scrambled egg mixture, sausage, cheese, and green onion. Serve and enjoy!

Video

Notes

*Nutrition provided below for 2 low carb breakfast tacos made with my homemade keto tortillas.

Nutrition

Serving: 2breakfast tacos | Calories: 720kcal | Carbohydrates: 21g | Protein: 46g | Fat: 50g | Fiber: 7g | Sugar: 5g