Kalamata Olive Prune Tapenade
Serve this salty-sweet prune & kalamata olive tapenade with your favorite dippers! How to make a prune olive tapenade in minutes.
Ingredients
- 1 cup (5oz or 135g) Sunsweet Amaz!n™ Prunes
- ½ cup (90g) kalamata olives, pitted & drained
- 2 Tbsp green onion
- 1 Tbsp walnuts
- 1 clove garlic
- 2 tsp balsamic
- 2 tsp extra-virgin olive oil
- 2 tsp orange or lemon juice
Instructions
- Add all ingredients to a food processor and pulse until finely chopped.
- Serve immediately or transfer to an airtight container to store in the fridge. (This can be made ahead of time and refrigerated to use later!)
- Store up to 1 week in the fridge.
- Yields ~2 cups tapenade.
Video
Nutrition
Serving: 2Tbsp | Calories: 47kcal | Carbohydrates: 6g | Fat: 3g | Fiber: 1g | Sugar: 3g