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Indian Spiced Sauteed Spinach

Indian Spiced Sauteed Spinach (Saag)

Print Recipe
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 servings, 1½ cups
Calories 61
Author Alyssia Sheikh

Ingredients

  • drizzle of oil
  • 2 shallots diced
  • 3-4 garlic cloves minced
  • 2 tsp fresh ginger minced
  • 1 tsp cumin
  • 1 tsp turmeric
  • 2 tsp mustard seeds
  • 1 lb 10-12 cups fresh spinach
  • salt to taste
  • pepper to taste

Instructions

  • In a saucepan, cook oil, onions, and garlic over medium heat for a few minutes, until fragrant.
  • Add fresh ginger, cumin, and turmeric and cook for another minute. (Feel free to add any spices that you like!)
  • Add spinach and mustard seeds, then season to taste with salt and pepper. Toss until spinach is wilted, about another minute.
  • Serve and enjoy!
  • Yields ~1 ½ cups Indian spiced sauteed spinach.

Video

Nutrition

Calories: 61kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Fiber: 2g