• Preheat oven to 425°F (220°C). Grease a pan or line with foil and spray.
• In a bowl, whisk salt and garam masala together.
• Pat chicken wings dry with clean paper towels—this will help them crisp up!
• Coat each in the spice mixture and place onto baking pan.
• On the same baking sheet, add cauliflower, raisins and slivered almonds (and pearl onions, if desired).
• Drizzle with oil and add seasonings, except lemon zest. Toss well to coat.
• Roast 30-35 minutes.
• Finish cauliflower with lemon zest, portion into meal prep containers, and store for the week!
• Yields 4 servings.

For meal prep:

• Store chicken wings as desired—in their original packaging, in storage containers, or divided into individual portions for the week.
• Combine garam masala and salt in an airtight container and store until ready to cook.
• Cut cauliflower florets to desired size and store in airtight containers in the fridge. Portion out raisins and almonds and store.
• Measure seasonings for curry blend (except for lemon zest), combine in an airtight container, and store.