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Iced Peach Green Tea

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A DIY Starbucks recipe for iced peach green tea made with granulated stevia (or sugar) and real peaches! Combine with lemonade for a sweet-and-tangy delight.
Course Drinks
Cuisine American
Keyword green tea, iced green tea, iced peach tea, iced tea, peach green tea, peach iced tea, peach tea, peach tea lemonade, shaken iced tea, starbucks, starbucks iced tea, starbucks remakes
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings 4 servings, or 6 cups (48 oz) peach green tea lemonade
Calories 71
Author Alyssia Sheikh

Ingredients

  • 3 peaches sliced (fresh or canned)
  • ½ cup sweetener of choice
  • 6 green tea bags
  • 6 cups water
  • 1 lemon juiced
  • ice to serve

Instructions

  • Add sliced peaches to a pot with water. Bring to a boil and use a wooden spoon to mash the peaches.
  • Add sweetener and allow to dissolve. Simmer for about 5 minutes.
  • Remove from the heat, and steep green tea bags for an additional 5 minutes.
  • Strain the liquid, and feel free to keep the mashed peaches for smoothies or oats!
  • Stir in lemon juice and allow to cool before refrigerating.
  • Once chilled, serve over ice, or for a shaken iced peach tea lemonade, add half lemonade!
  • *Nutrition calculated using stevia as a sweetener & accounts for only 1 fresh peach, as most peach in the recipe is not actually consumed.

Nutrition

Serving: 112-oz glass | Calories: 71kcal | Carbohydrates: 28g | Sugar: 3g