Iced Coffee Bubble Tea Recipe

A bold, energizing iced coffee boba tea made with coffee concentrate and a dash of maple syrup.

Course Drinks

Cuisine Japanese

Keyword boba tea, boba tea recipe, bubble tea, bubble tea recipe, how to make bubble tea, iced coffee boba tea, iced coffee bubble tea

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 176

Fill a large pot halfway with water and bring to a boil. If desired, add ~10 drops liquid sweetener to infuse some sweetness. (I like to use stevia or monk fruit drops.)
Add uncooked boba tapioca pearls to boiling water. Lightly stir unto boba begin to float, then cover and boil for 3 minutes.
Remove pot from heat and carefully drain boba pearls. Transfer to a bowl and cover with water until ready to use. (Otherwise they’ll stick together!)
In a blender, combine coffee concentrate, milk, maple syrup, and cinnamon and blend until smooth.
Add cooked tapioca pearls to boba tea cups, pour in blended milk tea, serve with a boba straw, and enjoy!