Iced Apple Cider with Cinnamon Cold Foam

This iced apple cider with cinnamon cold foam is the perfect transition drink from summer to fall! Refreshing and crisp cider topped with a café-style spiced foam you can make at home in minutes.

Course Drinks

Cuisine American

Keyword apple cider, cold foam, iced apple cider

Prep Time 5

Total Time 5

Servings drink

Calories 160

Author Alyssia Sheikh

Equipment

1 milk frother

Ingredients

Apple Cider Base

1 cup apple cider chilled
Ice as needed

Cinnamon Cold Foam Option 1:

2 oz skim milk
¼ tsp ground cinnamon

Cinnamon Cold Foam Option 2:

1 oz heavy cream
1 oz 2% milk
¼ tsp ground cinnamon

Instructions

Fill a glass or jar with ice and pour in the apple cider.
In a separate cup, combine your milk/cream with cinnamon.
Froth until light and fluffy. (The more cream, the thicker the foam will be.)
Tip: If using only milk, warm it slightly before frothing to help it foam better.
Spoon the cinnamon cold foam on top of the cider.
Garnish with a extra cinnamon or even cinnamon sugar, and enjoy!

Nutrition