Homemade Sugar Free White Chocolate Chips

Prep Time 25

Total Time 3 25

Servings servings, ~1 cup chips

Calories 100

In a double boiler or the microwave, melt cacao butter and coconut oil. Mix to combine.
Add remaining ingredients and whisk everything until smooth (or use a blender).
Place chocolate chip molds on a flat plate or baking sheet. Pour mixture into molds. (I used a cooking syringe to fill my tiny chocolate chip molds with less mess!)
Place tray of filled molds on a flat surface in the freezer until hardened.
Once hardened, carefully pop chocolates out of their molds. Be sure to return them to the freezer to store or until ready to use. (The colder they are when you bake with them, the better!)
When ready to use homemade chocolate chips in cookies, it’s best to prepare the dough and refrigerate it for 10-15 minutes before folding in your frozen white chocolate chips.
Once the dough has chilled, fold in frozen chocolate chips, scoop and portion into cookies, and get them into the oven ASAP!
Store in an airtight container in the freezer.
Yields ~1 cup sugar free white chocolate chips.

*Per 1 Tbsp sugar free white chocolate chips: 1g net carbs.