Homemade Matcha Latte Recipe
How to Make Green Tea Latte with Matcha Powder
Ingredients
- 1½ tsp Four Sigmatic Mushroom Matcha Mix or matcha powder of choice
- 3 Tbsp hot water
- 1 Tbsp maple syrup
- 1 cup canned coconut milk unsweetened (or milk of choice)
Instructions
- Add matcha powder to hot water and whisk vigorously until dissolved and frothy. Stir in maple syrup and whisk well.
- Heat coconut milk over the stove and add matcha mixture, whisking to integrate. (Feel free to use a frother if desired.)
- Serve and enjoy!
Video
Notes
*Nutrition provided for matcha latte recipe made with canned coconut milk.
Nutrition
Serving: 1matcha latte | Calories: 417kcal | Carbohydrates: 21g | Protein: 3g | Fat: 36g | Sugar: 16g