Low Carb Oreo Cookies:

Dry Ingredients:

• 1½ cups almond flour
• ⅔ cup coconut flour
• ¾ cup cocoa powder
• 1 tsp baking soda
• ¼ tsp baking powder
• ½ tsp salt

Wet Ingredients:

• ½ cup grass-fed butter softened (or coconut oil, solid but softened)
• 2 eggs
• 1½ cups granulated sweetener of choice

Low Carb Creme Filling:

• 1½ cups powdered sugar use sugar-free powdered sugar for low carb Oreos
• ⅓ cup grass-fed butter you could use coconut oil, but butter will give these more of an “Oreo-like” taste!
• 1 tsp vanilla
• ¼ tsp salt
• splash of milk of choice