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Dukkah Spice Blend

Homemade Dukkah Spice Blend

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A toasted homemade dukkah seasoning made with hazelnuts, pistachios, and fragrant spices! How to make dukkah spice blend & a simple dukkah yogurt dip.
Course Dip
Cuisine Mediterranean
Keyword dukkah recipe, dukkah seasoning, dukkah spice blend, homemade dukkah
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 cup
Calories 55
Author Alyssia Sheikh

Ingredients

  • ⅓ cup hazelnuts
  • 3 Tbsp pistachios
  • 2 tsp fennel seeds
  • 1 Tbsp sesame seeds
  • 1 tsp dried peppercorns
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • pinch of cayenne
  • salt, to taste

Instructions

  • Toast hazelnuts in a dry skillet over low heat for 2-3 minutes, stirring regularly.
  • Add pistachios and fennel seeds and toast for another minute, continuing to stir.
  • Add sesame seeds and peppercorns for another minute, stirring continuously. (Keep an eye on it to make sure it does not burn!)
  • Remove from heat and add toasted nuts and seeds to a food processor, along with remaining ground spices. Pulse into a crumble. (Do not let it blend into a paste or become too fine of a powder.)

Video

Nutrition

Serving: 2Tbsp | Calories: 55kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Fiber: 1g