Holiday Spritz Cookies
How to make holiday spritz cookies made with a Christmas tree cookie press. Inspired by the Starbucks sugar cookie latte!
Ingredients
- ¾ cup salted butter softened
- ½ cup sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- ⅛ tsp salt
- 2¼ cups all-purpose flour
- 1-2 Tbsp red & green sprinkles
Instructions
- Preheat oven to 375°F (190°C).
- In a stand mixer with a whisk attachment, cream together softened butter and sugar for 2-3 minutes, until pale yellow. Scrape down sides of bowl as needed.
- Add egg, vanilla extract, almond extract, and salt, beating together until creamy.
- Slowly add flour until dough comes together.
- Transfer dough into a cookie press and pipe cookies onto a parchment-lined baking sheet. (Or, roll out dough and cut into desired shapes with cookie cutters.)
- Add festive sprinkles.
- Bake 6-8 minutes. (These won’t brown, so don’t wait for them!)
Video
Nutrition
Serving: 1cookie | Calories: 67kcal | Carbohydrates: 8g | Protein: 0.8g | Fat: 3.4g | Cholesterol: 13mg | Sodium: 36mg | Fiber: 0.1g | Sugar: 2.6g