Line an 8x8” pan with parchment or foil.

In a pot over medium heat, add almond butter, honey and coconut oil. Simmer until thickened and integrated, 2-3 minutes.

Fold in oats, almond flour, cinnamon, salt, and mix-ins of choice. (I used shredded coconut, pumpkin seeds, and dried blueberries!)

Transfer to prepared pan and press down. Refrigerate or freeze 1 hour.

When set, slice into bars. Store in fridge or freezer until ready to eat.