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Gluten Free Thumbprint Cookies Recipe

Gluten Free Thumbprint Cookies

Print Recipe
5 Ingredient Peanut Butter Cookies with Raspberry Jam
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings 24 cookies

Ingredients

Gluten Free Thumbprint Cookies

  • 1 cup creamy peanut butter or almond butter
  • 1 cup Truvia® Sweet Complete™ to taste
  • 1 egg
  • 1 tsp vanilla extract
  • 4 Tbsp jam/preserves of choice

Instructions

  • Mix peanut butter, Truvia® Sweet Complete™, egg and vanilla extract together in a bowl until well combined.
  • Refrigerate dough for 30-45 minutes.
  • Preheat oven to 350°F (180°C).
  • Roll chilled dough into tablespoon-sized balls.
  • Add to a prepared baking sheet, flattening dough into small discs. Press down into each cookie with your thumb (or the end of a spatula/utensil) to create an indent in the center.
  • Spoon jam into the center of the cookies.
  • Bake 10-14 minutes, until browned on the sides.
  • Cool slightly before transferring to a rack and cooling completely.
  • Enjoy!

Video

Notes

Yields 24 cookies.