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Gluten Free Pumpkin Bread Recipe

Gluten Free Pumpkin Bread with Rice Flour

Print Recipe
Healthy Gluten Free Rice Flour Pumpkin Bread Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 188
Author Alyssia Sheikh

Ingredients

Gluten Free Pumpkin Bread Batter

  • 2 eggs
  • ½ cup pumpkin puree
  • ⅓ cup plain whole milk yogurt
  • ⅓ cup coconut sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ⅓ cups gluten free all purpose flour or regular all purpose, whole wheat, or oat flour

Mix-Ins

  • ⅓ cup chopped walnuts

Optional Topping

  • 2 Tbsp pumpkin seeds

Instructions

  • Preheat oven to 350°F (180°C).
  • In a large bowl, whisk together eggs, pumpkin, yogurt, coconut sugar, vanilla, spices, baking soda and salt. Add flour and mix to integrate.
  • Fold walnuts into batter.
  • Pour into a lined 8x4-inch loaf pan. Top with pumpkin seeds, if desired.
  • Bake for 40-45 minutes, until a toothpick comes out clean.
  • Cool completely before removing from pan and slicing.

Video

Nutrition

Serving: 1slice | Calories: 188kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Fiber: 2g | Sugar: 10g