Gluten Free Black Bean Brownies

These gluten free black bean brownies are deliciously cakey-yet-fudgy and totally flourless! How to make brownies with black beans, including a sugar free option.

Course Dessert

Keyword black bean brownie recipe, black bean brownies, gluten free black bean brownies, healthy black bean brownies, how to make black bean brownies

Prep Time 10

Cook Time 20

Total Time 30

Servings black bean brownies

Calories 108

Author Alyssia Sheikh

Ingredients

Black Bean Brownies

1 can 15oz black beans, drained & rinsed (~1¾ cup cooked beans)
3 eggs
½ cup cocoa powder
⅔ cup coconut sugar or stevia or granulated sweetener of choice
2 Tbsp nut butter cashew, almond, peanut, etc.
1 Tbsp melted coconut oil or butter
1½ tsp baking powder
1 tsp vanilla
pinch of salt

Optional Topping:

3 Tbsp mini chocolate chips

Instructions

Preheat oven to 350°F (180°C).
Add all ingredients (except for chocolate chips) into food processor. Blend until smooth.
Pour batter into an 8-inch square pan lined and sprayed with cooking spray.
Sprinkle chocolate chips on top, if desired.
Bake 20-22 minutes, until a toothpick comes out clean.
Allow to cool completely before removing from pan, slicing, and enjoying.
Store in an airtight container or sealed bag at room temperature for up to a week.

Video

Notes

Nutrition provided for gluten free black bean brownies made with coconut sugar, cashew butter, coconut oil, and chocolate chip topping.

Nutrition