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–+ servings

Gingerbread Oatmeal Bake

Print Recipe
Warm, cozy, and full of holiday spices — this Gingerbread Oatmeal Bake is an easy winter breakfast made with oats, molasses, and cinnamon. Perfect for Christmas morning or meal prep!
Course Breakfast, Dessert
Cuisine American
Diet Vegetarian
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Calories 215
Author Alyssia Sheikh

Ingredients

Dry Ingredients

  • 2 ½ cups rolled oats
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ⅛ tsp nutmeg
  • ⅛ tsp cloves
  • ⅛ tsp allspice
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup mix-ins pecans, fruit, chocolate chips, etc.

Wet Ingredients

  • 2 eggs or ½ cup applesauce or mashed banana
  • 1 ½ cups milk of choice
  • ¼ cup maple syrup or honey, coconut sugar, or brown sugar
  • 1 Tbsp molasses
  • 2 Tbsp melted butter or coconut oil
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F (180°C).
  • In one bowl, whisk all dry ingredients together.
  • In a separate bowl, whisk wet ingredients until combined.
  • Add dry ingredients to wet and stir well.
  • Fold in mix-ins if desired.
  • Spray an 8-inch round or 9×9-inch pan and pour in the mixture.
  • Bake 35–45 minutes, until the top is lightly browned and edges are crisp.
  • Cool 10 minutes before serving.

Nutrition

Calories: 215kcal | Carbohydrates: 31g | Protein: 7g | Fat: 7g | Sugar: 10g