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‘Fruity Pebbles’ Dried Fruit and Nut Energy Balls

Print Recipe
Strawberry Mango Vegan No Bake Energy Bites
Prep Time 20 minutes
Total Time 20 minutes
Servings 40 energy balls
Calories 57
Author Alyssia Sheikh

Ingredients

Dried Fruit and Nut Energy Balls

  • 1 ½ cups freeze dried strawberries
  • ¾ cup dried mango
  • 1 cup raw cashews
  • 1 cup roasted salted macadamia nuts
  • ¼ cup dried apricots
  • ¼ cup pitted dates
  • 1 Tbsp lime juice
  • ½ tsp lime zest
  • pinch of salt

Instructions

  • Add all ingredients to a food processor.
  • Pulse dry ingredients to mince, and continue pulsing until mixture eventually reaches a more incorporated and moist stage as the nuts release their oils. (This will take a few minutes.) Pulse until mixture is clumpy and sticks together when pinched. If needed, add a splash of water or coconut water until the desired consistency is reached—it shouldn’t be TOO sticky!
  • Portion mixture and roll into energy balls with hands. (I used a 1-Tbsp cookie scoop to help with portioning! I recommend pressing the mixture into a firm, level scoop before releasing it from the cookie scoop, and then shaping into a sphere with hands.)
  • Transfer to the fridge for a few minutes to firm up if desired, or serve and enjoy immediately!
  • Store in an airtight container or zip-top bag at room temperature for 1-2 weeks, or in the fridge.
  • Yields 40 dried fruit and nut energy balls using a 1-Tbsp cookie scoop.

Video

Nutrition

Serving: 1energy ball | Calories: 57kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Fiber: 1g | Sugar: 3g