Fresh Mango Jalapeño Salsa

A super quick & easy mango salsa with jalapeño, red bell pepper, red onion, cilantro, & lime juice! Perfect for serving with seafood, fish tacos, or as a yummy dip with chips.

Course Appetizer, Dip, Snack

Cuisine American, Mexican

Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword easy mango salsa, easy salsa, fresh mango salsa, homemade mango salsa, mango jalapeno salsa, mango salsa, mango salsa for fish, mango salsa for fish tacos, mango salsa with jalapeno, mild salsa, salsa, salsa with fruit, salsa with mango

Prep Time 5

Total Time 5

Servings cups

Calories 30

Author Alyssia Sheikh

Ingredients

2 ripe mangos peeled & diced
1 red bell pepper diced
2 jalapeños seeded & diced
¼ cup red onion diced
½ cup cilantro chopped
1 lime juiced
⅛ tsp salt

Instructions

Add chopped mango, bell pepper, jalapeños, red onion, cilantro, lime juice, and salt to a large bowl. Toss well to combine.
Serve with chips, on fish tacos, with seafood—however you like!
Store in an airtight container in the fridge for up to 5 days.
Yields ~4 cups mango salsa.

Video

Nutrition