Fluffy Pumpkin Waffles

A deliciously fluffy, easy pumpkin spice waffles recipe for a Belgian waffle maker—or use the batter to make pancakes! How to make pumpkin waffles with real pumpkin puree and fall spices, ready in just 15 minutes.

Course Breakfast, Main Course

Cuisine American

Keyword pumpkin Belgian waffle recipe, pumpkin spice waffle recipe, pumpkin spice waffles, pumpkin waffle recipe, pumpkin waffles

Prep Time 10

Cook Time 4

Total Time 14

Servings waffles

Calories 336

Author Alyssia Sheikh

Ingredients

Pumpkin Spice Waffles

1 cup all-purpose flour
2 tsp baking powder
1 tsp cinnamon
½ tsp cardamom
¼ tsp ground ginger
¼ tsp salt
⅔ cup pumpkin puree
⅔ cup prune juice
1 egg

Topping Ideas

maple syrup
whipped cream
pumpkin seeds
chopped prunes
pad of butter

Instructions

Whisk together dry ingredients.
Separately, whisk together wet ingredients.
Add dry mixture into wet mixture, mixing well to combine.
Preheat waffle iron. Once heated, spray well with cooking spray.
Scoop batter into heated waffle iron. (My 7-inch round Belgian waffle maker requires 1 cup batter.)
Close and cook according to your waffle maker’s specifications. (Mine takes about 4 minutes.)
Option: Pour batter onto a heated griddle or fry pan to make pancakes!
Serve warm with desired toppings and enjoy!
Yields 2 cups of batter or 2 waffles, depending on size of waffle maker. (Some smaller waffle makers only use ½ cup of batter, which would yield 4 waffles.)

Video

Nutrition