Eggless Sugar Cookies Recipe
These egg-free sugar cookies are SO deliciously crisp on the outside, perfectly chewy inside, and oh-so-fluffy. You’d never guess they’re made with no eggs! How to make sugar cookies without eggs in just 30 minutes.
Ingredients
- 4 oz butter, softened (or vegan butter)
- ⅓ cup white sugar (67g)
- ½ tsp vanilla extract
- 1 cup all-purpose flour (120g)
- ½ tsp baking soda
- ¼ tsp salt
- 3 Tbsp milk of choice dairy or nondairy (45mL)
- 3 Tbsp sparkling sugar (optional, for topping)
Instructions
- Preheat oven to 350°F (180°C).
- In a bowl, cream together butter, sugar, and vanilla with a hand mixer until smooth and fluffy.
- Separately, whisk together flour, baking soda, and salt. Add dry ingredients into wet mixture and beat with mixer until combined.
- Add milk and mix with a spatula, pressing dough together. (The dough might seem crumbly at first but, as you continue to mix, it will become doughy and should hold together when pressed. If the dough seems too sticky at this point, chill in fridge for 30 minutes.)
- Use a 1-Tbsp cookie scoop to portion dough, roll into a ball with hands, and flatten slightly to form a small disc. Transfer to lined and greased baking sheets.
- If desired, top cookies with sparkling sugar before baking.
- Bake 10 minutes, until lightly golden. (These eggless cookies will not spread much, and they may not look fully done/browned when you take them out—but they will be cooked through!)
- Allow to cool 5 minutes then transfer to a wire rack.
- Yields ~20 eggless sugar cookies (using 1-Tbsp scoop).
Video
Nutrition
Serving: 1cookie | Calories: 53kcal | Carbohydrates: 9.5g | Protein: 0.5g | Fat: 4.5g | Sodium: 97mg | Sugar: 5g