Eggless Chocolate Chip Cookies
The BEST egg-free chocolate chip cookies recipe – for eggless cookies that are irresistibly soft, chewy, and comforting! All the classic ingredients you love, except no eggs (with a dash of milk added instead). How to make chocolate chip cookies without eggs in less than 30 minutes.
Ingredients
- 4 oz butter, softened (or vegan butter)
- ½ cup white sugar (100g)
- ⅓ cup brown sugar (71g)
- 6 Tbsp milk of choice dairy or nondairy (90mL)
- 1 tsp vanilla extract
- 1½ cups all-purpose flour (180g)
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup chocolate chips (milk, dark, semi-sweet, white)
Instructions
- Preheat oven to 350°F (180°C).
- In a bowl, cream together butter and sugars with a hand mixer until smooth and fluffy.
- Add milk and vanilla extract and beat to integrate.
- Separately, whisk together flour, baking soda, and salt.
- Add dry ingredients into wet mixture, using a spatula to incorporate.
- Fold in chocolate chips. (If dough seems too soft/sticky at this point, chill in fridge for 30 minutes.)
- Use a 4-tsp cookie scoop to scoop dough and transfer directly to baking sheets lined with parchment.
- Bake 12 minutes, until edges are golden brown.
- Allow to cool 5 minutes then transfer to a wire rack.
- Yields 24 eggless chocolate chip cookies (using a 4-tsp scoop).
Video
Nutrition
Serving: 1eggless cookie | Calories: 86kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Sodium: 107mg | Fiber: 0.5g | Sugar: 9.5g