Easy Eggless Pumpkin Bread

This no-egg pumpkin bread is SO moist & fluffy, it's hard to believe it's egg-free! Made with real pumpkin puree & butter, or coconut oil for a vegan option.

Course Breakfast, Breakfast & Snack, Dessert, Snack

Cuisine American

Diet Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword egg free pumpkin bread, eggless pumpkin bread, how to make pumpkin bread without eggs, no egg pumpkin bread, pumpkin bread recipe without eggs, pumpkin bread without eggs, vegan pumpkin bread

Prep Time 10

Cook Time 1 25

Total Time 1 35

Servings slices of pumpkin bread

Calories 216

Author Alyssia Sheikh

Equipment

9x5-inch loaf pan
parchment paper
silicone whisk or metal whisk
rubber spatula
toothpicks or wooden skewers to check doneness

Ingredients

15 oz canned pumpkin puree or homemade puree (1¾ cups)
⅔ cup granulated white sugar (134g)
⅔ cup light brown sugar (142g)
2 oz melted butter or melted coconut oil or avocado oil (¼ cup)
¼ cup milk of choice dairy or nondairy (60mL)
2 cups all-purpose flour (240g)
¾ tsp baking powder
¾ tsp baking soda
1 tsp cinnamon
1 tsp pumpkin pie spice
1 tsp salt
¼ cup pumpkin seeds for topping (to taste)

Instructions

Preheat oven to 350°F (180°C). Line a 9x5 loaf pan with parchment and lightly spray with cooking spray.
In a large bowl, whisk together pumpkin puree, white sugar, and brown sugar until integrated. Then whisk in melted butter and milk.
Separately, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
Fold the dry mixture into the wet mixture until combined, being careful not to overmix.
Pour batter into prepared loaf pan and tap the pan on the counter to remove any air bubbles. Sprinkle pumpkin seeds on top if desired.
Bake eggless pumpkin bread 65-75 minutes, until a toothpick comes out clean from the center of the loaf.
(Check at ~45 minutes—if it starts to brown too much on top at any point, cover the loaf with foil and continue baking until cooked through.)
Allow loaf to cool for 20 minutes before removing from the pan. Cool completely before slicing.

Video

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