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Easy Edamame Hummus Recipe
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
8
servings, 1 cup
Calories
61
Author
Alyssia Sheikh
Ingredients
1
cup
edamame
shelled
1
Tbsp
olive oil
2
cloves
garlic
2-3
Tbsp
fresh basil
1
Tbsp
tahini
1
Tbsp
lemon juice
1-2
Tbsp
water
½
tsp
cumin
½
tsp
salt
pinch
of black pepper
to taste
Instructions
Add all ingredients to a food processor and blend until smooth.
Serve with your favorite dippers and enjoy!
Yields ~1 cup edamame hummus.
Video
Notes
*Per 2 Tbsp serving: 1g net carbs.
Nutrition
Serving:
2
Tbsp
|
Calories:
61
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
4
g
|
Fiber:
2
g
|
Sugar:
1
g