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Easy Avocado Tuna Salad
Print Recipe
How to make tuna avocado salad with 3 ingredients: mashed avocado, canned tuna, & lemon juice! Basically, a healthy tuna salad with avocado instead of mayonnaise—perfect served on lettuce wraps, in a sandwich, or on its own.
Course
Lunch, Salad, Side Dish, Snack
Cuisine
American
Keyword
avocado tuna salad, easy tuna salad, tuna avocado salad, tuna salad, tuna salad avocado instead mayo
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
2
servings
Calories
313
Author
Alyssia Sheikh
Ingredients
10
oz
canned tuna
drained
1
avocado
½
lemon, juiced
(to taste)
salt & pepper
to taste
lettuce wraps
for serving (optional)
Instructions
In a large bowl, mash avocado.
Add lemon juice and season to taste with salt and pepper.
Drain canned tuna, then mix tuna with avocado mash.
Serve and enjoy!
Yields 2 servings avocado tuna salad.
Video
Notes
*Per serving:
2.5g net carbs
Nutrition
Serving:
0.5
recipe
|
Calories:
313
kcal
|
Carbohydrates:
9
g
|
Protein:
33
g
|
Fat:
18
g
|
Fiber:
6.5
g
|
Sugar:
1
g