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How to Make Jam from Dried Prunes

Dried Prune Jam Recipe

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An easy 2 ingredient dried prune jam made without pectin & without sugar! How to make jam from dried prunes & water.
Course Dip
Cuisine American
Keyword dried prune jam, how to make jam from dried prunes, prune jam, prune jam no pectin, prune jam without sugar
Cook Time 30 minutes
Total Time 30 minutes
Servings 2 cups
Calories 33
Author Alyssia Sheikh

Ingredients

Instructions

  • Add prunes and 1 cup water to a saucepan over low heat.
  • Cook for about 20-30 minutes over low heat, stirring regularly and mashing the prunes with a wooden spoon. (When water is gone, add another few Tbsp as needed.)
  • When a jelly consistency is reached, turn off heat and stir in ½ tsp cinnamon. (Add salt or sugar if desired, to taste.)
  • Spread jam on crackers or toast, use in cookies or baked goods, or enjoy however you like!
  • Store in an airtight jar or container in the fridge for 1-2 weeks.
  • Yields ~2 cups prune jam.

Video

Nutrition

Serving: 2Tbsp | Calories: 33kcal | Carbohydrates: 8g | Fiber: 1g | Sugar: 4.5g