Dehydrated Strawberries

Healthy snacks don’t get much easier than this! Just slice fresh strawberries into quarters, place on a baking sheet, and allow to bake slow and low for a few hours. The strawberries are naturally sweet, so NO added sugars or sweeteners are needed—just strawberries!

Course Breakfast, Breakfast & Snack, Dessert, Snack

Cuisine American

Keyword dehydrated fruit, dehydrated strawberries, strawberries

Prep Time 10

Cook Time 4

Total Time 4 10

Servings servings, ~2 cups

Calories 53

Author Alyssia Sheikh

Ingredients

2 cups strawberries sliced and quartered

Instructions

Preheat oven to 200°F (95°C).
Cut strawberries into quarters and place on a parchment-lined baking sheet—with their cut side up, curvy side down. Leave space between the berries for air flow.
Bake 2 hours, flip each strawberry piece, and bake 2 more hours.
Serve and enjoy!
Lasts 3 days stored in an airtight container.
Yields ~2 cups dehydrated strawberries.

Video

Nutrition