Creamy Coconut Milk Cauliflower Rice

A creamy, satisfying batch of coconut cauliflower rice made with frozen riced cauliflower & coconut milk. A simple side dish that takes 10 minutes!

Course Side Dish

Cuisine American

Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword cauliflower coconut rice, cauliflower rice recipe, cauliflower rice side dish, cauliflower rice with coconut milk, coconut cauliflower rice, coconut milk cauliflower rice, easy cauliflower rice recipe, how to cook cauliflower rice

Cook Time 10

Total Time 10

Servings cups

Calories 140

Author Alyssia Sheikh

Ingredients

10 oz frozen cauliflower rice (or 2½ cups raw cauliflower rice)
½ cup canned coconut milk
¼ tsp salt to taste

Instructions

Add frozen cauliflower rice and coconut milk to a saucepan over medium heat.
Cover and cook, stirring occasionally, until the liquid is absorbed (8-9 minutes).
Season to taste with salt. (Optional—some frozen cauliflower rice already contains salt, so be sure to taste before adding seasoning.)
Let stand for 1-2 minutes, then fluff with a fork and serve.
Store in an airtight container in the fridge for 5-7 days.
Yields ~2½ cups cooked cauliflower rice.

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Nutrition