Corn Arugula Salad with Bacon

Crispy, refreshing, and with the savory crunch of crumbled bacon—this corn and arugula salad is a must-try! A simple yet satisfying BBQ side dish to add to the menu.

Course Salad

Cuisine American

Keyword arugula corn salad with bacon, corn and arugula salad, corn arugula salad

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 159

Author Alyssia Sheikh

Ingredients

1 ear corn peeled (or ~⅔ cup kernels)
2 cups arugula
2 strips bacon cooked and crumbled
3 tbsp white cheddar salad dressing to taste (or dressing of choice)
cracked black pepper

Instructions

Cook bacon as desired and allow to cool, then crumble.
Bring a large pot of salted water to a boil.
Add peeled corn cob and boil for 1 minute.
Use tongs to remove corn from pot and add to an ice bath to cool for a few minutes.
Remove from ice bath and use a knife to remove corn kernels from cob.
Toss corn with arugula, crumbled bacon, and dressing to taste.
Serve with a sprinkle of cracked black pepper and enjoy!
Store in an airtight container in the fridge for 5-7 days.

Video

Nutrition