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–+ servings
Cookies n Cream Edible Cookie Dough

Cookies and Cream Edible Cookie Dough

Print Recipe
Vegan edible cookie dough with crushed Oreo cookies.
Prep Time 10 minutes
Total Time 40 minutes
Servings 12 servings
Calories 108
Author Alyssia Sheikh

Ingredients

Vegan Edible Cookie Dough Base

  • 1 cup almond flour
  • 2 Tbsp coconut flour
  • ⅛ tsp salt
  • 2½ Tbsp coconut oil melted (or butter)
  • 2 Tbsp coconut sugar
  • 2 Tbsp maple syrup
  • ½ tsp vanilla extract
  • 2 Tbsp almond milk

Cookies & Cream Mix-Ins

  • ⅓ cup Oreos crushed
  • 2 tsp coconut oil melted

Instructions

  • Prepare vegan edible cookie dough base.
  • Toss crushed Oreos in melted coconut oil, then fold into base dough.
  • Chill for 30 minutes to an hour. (If you can wait!)
  • Roll into balls or eat with a spoon!

Nutrition

Serving: 1serving | Calories: 108kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Fiber: 1g | Sugar: 4g