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Crockpot Curry

Coconut Lamb & Lentil Slow Cooker Curry

Print Recipe
Crockpot curry with ground lamb, red lentils, veggies & coconut milk.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours
Servings 8 servings
Calories 574
Author Alyssia Sheikh

Ingredients

  • 1 lb 450g ground lamb
  • 3 cups 600g red lentils, uncooked
  • 1 28 oz, 800g can crushed tomatoes
  • 4 cups 720g cauliflower florets
  • 1 cup 110g frozen peas
  • 1 onion diced
  • 2 cans 15 oz, 425g each light coconut milk
  • 3 cloves garlic minced
  • 2 cups 475 mL vegetable broth
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp garam masala
  • 2 tsp curry powder
  • 2 tsp paprika
  • 2 tsp chili powder
  • ½ tsp turmeric
  • ½ tsp ginger powder
  • salt & pepper to taste
  • 1 6 oz, 170g bag spinach

Instructions

  • Add all ingredients except spinach to your slow cooker.
  • Break up the meat using a wooden spoon so it cooks through evenly.
  • Cover and cook over low heat for 8 hours.
  • Add spinach 30 minutes before cooking finishes and stir to combine.
  • Cover and finish cooking.
  • Make sure meat is broken up and integrated well.
  • Serve & enjoy!
  • Yields 16 cups.

Nutrition

Serving: 2cups | Calories: 574kcal | Carbohydrates: 66g | Protein: 34g | Fat: 19g