Chocolate Zucchini Smoothie

This 5-ingredient chocolate zucchini smoothie is so satisfying & so simple! A deliciously low-carb smoothie recipe with frozen zucchini, cocoa powder, and lots of coconut.

Course Breakfast, Breakfast & Snack, Drinks, smoothie

Cuisine American

Diet Diabetic, Gluten Free, Low Salt, Vegan, Vegetarian

Keyword banana coconut pancakes, chocolate chip cookies, chocolate coconut smoothie, chocolate shake, chocolate smoothie, chocolate zucchini smoothie, coconut smoothie, frozen zucchini, frozen zucchini smoothie, keto shake, keto smoothie, low carb shake, low carb smoothie, smoothie with zucchini, vegetable smoothie, veggie smoothie, zucchini, zucchini in a smoothie, zucchini smoothie

Prep Time 5

Total Time 5

Servings serving

Calories 381

Author Alyssia Sheikh

Ingredients

Chocolate Zucchini Smoothie

1 small to medium zucchini, frozen (~1 cup chopped)
2 Tbsp cocoa powder
⅓ cup coconut milk
¼ cup coconut cream
1 Tbsp coconut butter

Optional Toppings

chopped zucchini
cacao nibs
whipped cream or coconut whipped cream
coconut shreds

Instructions

How to Freeze Zucchini for Smoothies

Chop zucchini into pieces for blending.
Transfer into a freezer-safe bag (or jar) and seal, removing as much air from the bag as possible.
Freeze zucchini for at least 2+ hours, or up to 3 months.

Zucchini Smoothie

Add frozen zucchini to a blender with cocoa powder, coconut milk, coconut cream, and coconut butter. Blend until smooth.
Serve with desired toppings and enjoy!

Video

Notes

*Per 1 keto zucchini smoothie: 9g net carbs.

Nutrition