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Caramelized Onion & Mushroom Savory Oatmeal

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Vegetarian | Gluten Free

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 serving
Calories 356
Author Alyssia Sheikh

Ingredients

  • 1 cup cooked savory oatmeal base
  • 2 Tbsp goat cheese crumbles divided
  • ¼ cup sliced onion sautéed
  • ¼ cup sliced mushrooms sautéed
  • 1 Tbsp pine nuts
  • 2 tsp chives chopped

Instructions

  • In a pan over medium heat, drizzle a bit of oil and add onion and mushrooms, seasoning to taste with salt and pepper.
  • Turn heat to low and sauté 20 minutes, until tender and caramelized. Set aside.
  • Stir 1 Tbsp goat cheese into warm savory oatmeal so it melts. (Save 1 Tbsp for topping!)
  • Add remaining toppings, serve, and enjoy!

Nutrition

Serving: 1bowl | Calories: 356kcal | Carbohydrates: 36g | Protein: 10g | Fat: 20g | Fiber: 6g | Sugar: 5g